Crab cakes can be so divine, but we all know they can be a little tricky to perfect at home, especially when they fall apart when we're cooking them. You want crab cakes that hold well, but if you add ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here. Delicious lump crab meat, very little filler, and Old Bay Seasoning are the ...

Crab cakes are always crowd-pleaser thanks to their crispy exteriors, tender interiors, and sweet succulent crab meat. These East Coast delicacies are particularly popular in Maryland, which is known ...

"A lot of crab, very little filler, and being broiled rather than fried"... these Guinness Open Gate Brewery Maryland crab cakes are the real deal. Open Gate Brewery’s Maryland Crab Cakes are true to ...

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

While dishes like Texas brisket and Louisiana gumbo hold special places in the US culinary scene, Maryland boasts of its iconic crab cake. For the state, the crab cake is more than food—it signifies ...