There’s plenty for both sommeliers and wine waiters alike to learn I was recently invited to sit a three-day introductory course by the Court of Master Sommeliers and it got me thinking. The fiendish ...
“The wine should evolve over the course of the meal … in flavors, aroma and structure. “I would suggest using a large wine glass that holds at least 22 ounces of wine so a 6-ounce pour into this large ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results