There’s plenty for both sommeliers and wine waiters alike to learn I was recently invited to sit a three-day introductory course by the Court of Master Sommeliers and it got me thinking. The fiendish ...

“The wine should evolve over the course of the meal … in flavors, aroma and structure. “I would suggest using a large wine glass that holds at least 22 ounces of wine so a 6-ounce pour into this large ...

Welcome back to “you ask and I’ll answer.” This month we shed light on one of the most frequently talked about topics: organic wines for summer. What is organic wine? I love questions, especially in a ...

Should the marketing of a wine jeopardize its quality? If so, something is upside-down. I refer here to the recent popularity of clear glass wine bottles for many white and rosé wines. Clear glass ...