New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...

Extreme weather is disrupting Indian agriculture, forcing farmers to adapt through crop diversification, technology, and climate-resilient farming practices.

Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...

The study found that climate change is a serious threat to food crop production. Drought was the most severe risk, particularly affecting maize and cassava. Flooding was the second major threat. It ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

Institutional stakeholders have been called upon to play a central role in addressing climate change impacts on artisanal ...

Irregular rainfall and drought in Mali has significantly reduced Satou Coulibaly’s millet and groundnut harvest in recent years. “It's getting harder and harder to get enough to eat," she says.

Each summer, more and more lake beaches are forced to close due to toxic algae blooms. While climate change is often blamed, new research suggests a more complex story: climate interacts with human ...

Israel’s Agriculture Ministry launched a strategic risk-monitoring system to protect food supply amid boycotts, climate change, and global crises. Israel's Agriculture and Food Security Ministry has ...