This report reviews the literature on climate change and its effects on Morocco’s water supply, agricultural sector and the wider economy.

The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...

Climate change is disrupting global food production, logistics, and commodity markets - driving crop failures, river ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

According to University of Waterloo professor and author, Seth Wynes, the most impactful actions individuals can take to ...

Israel’s Agriculture Ministry launched a strategic risk-monitoring system to protect food supply amid boycotts, climate change, and global crises. Israel's Agriculture and Food Security Ministry has ...

In the United States, data collected by the National Inter-Agency Fire Center indicates that wildfires in recent years have ...

The link between climate change and conflict is increasingly at the forefront of security and development discussions. One ...