Please provide your email address to receive an email when new articles are posted on . Drinking more than four cups of coffee per day is associated with a reduced risk for head and neck cancers.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Drinking coffee and tea might reduce the risk of developing head and ...

Share on Pinterest Scientists have found a link between drinking coffee or tea and head and neck cancer risk. Tatiana Maksimova/Getty Images Prevention is a key component of addressing the impact of ...

Coffee and tea consumption may be associated with a reduced risk of head and neck cancer, a new analysis suggests. Head and neck cancer, referring to cancers of the oral cavity, pharynx, larynx, ...