Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...
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How to Cook With Planchas and Comals
Peer inside a Latin American kitchen, and you will most likely find some kind of flat top on the stove, stoic and ready for fire. Whether they were passed down for generations, thrifted, or purchased ...
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