Confit cooking is more accessible to home chefs than you might think. It won't suit all fish, but here are the types it will and why it should be on your radar.

Canned tuna is like a reliable friend. It's adaptable, always there, and easy to deal with ... but it's not exactly glamorous. Well, what if that reliable friend went on a spontaneous weekend trip to ...

Hands holding one of two egg halves showing jammy yolk - IB'Captuers/Shutterstock For many of us eggheads, there's a certain jamminess we're always chasing when ...

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The pros, the cons, and the how-to for classic and not-so-classic duck confit. I'm not the type of cook who thinks traditional, time-consuming cooking techniques are inherently better than quicker ...

FAT is a controversial subject in food science. We have all been told from an early age that it is unhealthy and something we should try to eat less of. But as we have said in New Scientist before, ...

Add Yahoo as a preferred source to see more of our stories on Google. For many of us eggheads, there's a certain jamminess we're always chasing when making eggs at home. Maybe you've had the perfect ...