Tasting Table on MSN

One of the best fish for grilling is known as the 'steak of the sea'

Cooking most fish on the grill can be fraught with danger as the flaky meat can slip between the grates, but not this sturdy and delicious fish.
Los Angeles Times

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

These chefs catch their own fish — and turn them into unforgettable meals

Three chef-anglers share the joy of sport fishing, and the recipes that turn the day's catch into dinner.
The Providence Journal

Here's how to catch and then cook black sea bass

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...