Add Yahoo as a preferred source to see more of our stories on Google. But first, you should know what to shop for. Look for scallops that are evenly white with firm, slightly damp flesh. (We prefer ...

Anything with scallops goes straight on my list of ‘treat’ dishes. It’s a pleasure to eat them on your own, but this is a ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Choosing the best: Opt for dry-packed scallops that are firm, slightly beige, and smell like the ocean for the best sear and flavor. Moisture is enemy: Pat scallops completely dry and avoid early ...

Now is the season for Nantucket scallops, those sweet little nuggets from cold Atlantic waters. You could argue that they don’t need anything but the sizzle of butter in a hot pan, but you’d be wrong.

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...