MANILA, Philippines — Apart from Adobo, Sinigang is the dish Filipinos love the most. This delicious hot, sour soup dish is versatile, because you can use meat (pork, beef), fish (bangus, maya-maya), ...

Looking for a comforting, tangy, and hearty soup that warms both the belly and the soul? Pork Sinigang, or Sinigang na Baboy, is one of the most beloved dishes in the Philippines — and for good reason ...

Sinigang is the choose-your-own-adventure of Filipino cuisine. You choose your protein, souring agent, and vegetables depending on your preference and what’s available in your local palengke. What ...

I have been eating this recipe for my entire life. It can be used to comfort someone when they are down, especially when served with white rice soaked in the broth. Technique tip: Low and slow, in ...

It was my first attempt to cook sinigang na baka for our family lunch last Sunday. The ingredients were almost complete. Except for Nanay. In the kitchen, I did as what my mother would do: boil the ...

Last month metal-friendly Brooklyn publisher Bazillion Points sent me a review copy of Hellbent for Cooking: The Heavy Metal Cookbook by Annick Giroux (of the Montreal-based zine Morbid Tales). I got ...

“What if sinigang, but egg?” Like the majority of my food experiments, these things usually get started with an invasive thought and no roadmap. Do I poach an egg in sinigang? Should I steam it in a ...

This whole month of May, Asia Society celebrates Asian American and Pacific Islander Heritage Month (AAPI Heritage Month). Join the global community in daily activities that explore the rich and ...

Tired of the good ol' recipe for your sinigang? Why not try sinigang sa ube? There's no doubt that sinigang is one of the Philippines' food treasures. In fact, it was named the world's best soup in ...