Tribune News Service on MSN
Quick fix: Salisbury steak with potatoes and green beans
It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury Steak. This dish features ...
Taste of Home on MSN
Fried green beans
A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...
Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...
Sautéing green beans allows you to add other ingredients for flavor while saving space in the oven. Blanching green beans before sautéing them can yield a nice vibrant green color and crisp texture.
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