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I took on the challenge of cooking an eel!
Join me on a catch and cook adventure featuring a monkey face prickle back eel. The fishing took place during a -1.2 low tide ...
Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...
Add Yahoo as a preferred source to see more of our stories on Google. Walk into any sushi restaurant these days, even one that shares its menu with burgers (a big red flag), and you'll likely end up ...
Most people know the Japanese eel in its grilled form: unagi. Unlike many other fish in Japanese cuisine, eel is always cooked. There's a very good reason for this. The animal contains a protein toxin ...
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