A curious home cook's trip to a local African market sparks a massive thread of approachable, highly-rated recipes, ranging ...

The African Development Bank (AfDB), is driving new technology adoption that will support sustainable clean cooking in Africa ...

Dirty fuels dominate the cooking market in Africa’s 40 largest cities, says Greg Murray, CEO of Koko Networks, which operates in Kenya. Only the affluent can afford to use gas for cooking, with ...

African cuisine is a treasure trove of flavors, with paprika being a key ingredient that makes many traditional dishes taste ...

Experience the vibrant flavors of Ìlá, a savory okra soup with shrimp, spinach, and umami-rich locust beans, all enhanced by ...

Over 60 countries, developments institutions and companies pledged on Tuesday May 14 a total of $2.2 billions to finance access to clean cooking solutions in Africa and reduce the collateral health ...

In the dense informal settlements of Africa’s cities, clean cooking is quietly becoming one of the continent’s most lucrative investment opportunities. While 81% of urban Africans have electricity, ...

The African Development Bank Group’s Rome Process/Mattei Plan Financing Facility announces Clean Cooking Program at 2026 ...

After moving from Maryland to Ohio in 2018, Chef Gabi Odebode discovered the Dayton area lacked African restaurants and grocery stores with items to make African cuisine. “I was in a community where ...

We eat every day, yet how food is cooked and the impacts of these methods are largely ignored – at great cost to health and landscapes. Dirty cooking fuel in parts of the world is ever-present but ...

Two plant-based chefs, Alex Jordan and Erik Decker, are teaming up to host an African cooking class next Thursday, June 23, at Selby Library. The duo was inspired by this year's Sarasota County ...