When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits! In a tall ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Shrimp risotto is one of those Northern Italian dishes that feels both elegant and comforting. And look, it all starts with ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Chef David Viana is stopping by the TODAY kitchen to make two classic recipes from the Iberian Peninsula. He shows us how to make Spanish patatas bravas with smoky aioli and Portuguese shrimp in a ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...