Peas and baby onions are harbingers of spring, the first sign that warm weather's on its way. With turkey cutlets and a simple white wine sauce, they pair up in this flavorful dish that calls out for ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

Mix together the breadcrumbs and pepper. Dip the turkey cutlets in the egg substitute and lightly coat with the breadcrumb mixture. In 2 tablespoons melted margarine, cook turkey cutlets until golden, ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

Building a full meal around your favorite breaded cutlets is an easy way to dress up dinnertime or anytime. Whether it's turkey, chicken, pork, or something else, there's a cutlet to satisfy just ...

I love grilling turkey cutlets because they cook so quickly and much more evenly than larger cuts of turkey. This dish has been a staple in my house for years. And since it can be made with numerous ...

Boneless turkey breast cutlets have almost no fat and cook quickly, making them an outstanding choice for healthy weeknight dinners. Unfortunately, no fat can mean no flavor. This recipe for quick ...

Save turkey for holiday feasting? Not anymore. Turkey breast halves, roasted in less than an hour, can be the star of delicious midweek entrees. Or view those roasted turkey breasts, sliced and ...

Boneless turkey breast cutlets have almost no fat and cook quickly, making them an outstanding choice for healthy weeknight dinners. Unfortunately, no fat can mean no flavor. This recipe for quick ...

Save turkey for holiday feasting? Not anymore. Related Articles Bridge the seasons with a bowl of pasta Split pea soup with crispy bacon perfect for a chilly day Fresh basil is a sign of summer. This ...

Turkey breast halves, roasted in less than an hour, can be the star of delicious midweek entrees. Or view those roasted turkey breasts, sliced and packaged, then stored in the freezer, as a great ...