Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I've rediscovered my love for outdoor dining,” Ray, 55, ...

Why You Should Use Pesto to Make Tuna Salad. Mixing pesto (be it homemade or store-bought) with tuna in olive oil adds bright ...

If you’ve lain in bed at night staring up at the ceiling, wondering why you can’t get your tuna salad to taste as good as a ...

Yellowfin tuna is a versatile star that can shine in everything from seared steaks to vibrant poke bowls. With the right selection, preparation, and cooking techniques, you can bring ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Georgetown’s Lutèce.