Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous task. Briskets, though, require something of a deft touch. Temperatures have ...

For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you don't want to do is dry it out. The difficulty of cooking brisket comes from its anatomy. Cut from the ...

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part ...

Whether or not you celebrate the Jewish holy days, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly ...

Brisket is a flavorful beef cut from the cow’s lower chest, best known for transforming into tender, juicy meat through ...

A beef brisket supper is associated with many of the Jewish holidays but perhaps none more regularly than Hanukkah. And there's a good reason - the festival of lights lasts a full eight days and ...

The Passover seder — simply put, a Jewish ceremony commemorating the Israelites’ exodus from Egypt — is all about suffering. There’s a lot of talk of plagues like boils and lice, you eat bitter herbs ...