Try this vibrant sautéed zucchini salad with fresh lemon, basil, pistachios, arugula, and shaved Parmesan. A simple and flavorful recipe with bright citrus notes, crunchy toppings, and a delicious ...

From the Recipe Creator: This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida Nutrition ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

Sweet, peppery, citrusy, spicy — basil is far more diverse than the familiar bunches sold at most supermarkets. While Genovese basil is the go-to for pesto and Caprese salads, other varieties bring ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

The sweltering summer heat can drain anyone’s energy, but a refreshing dessert can turn things around. This lemon basil meringue tart from the Institute of Culinary Education does just that by ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Basil is one of the most classic summer ...

I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ...

In Elite Daily’s I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, Dan Levy’s lemon ...

Learn what makes Genovese, Thai, purple, lemon, cinnamon, holy, and Aromatto basil unique — and the best ways to cook with each. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...