Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This video shows how to prepare sofrito, a fundamental base used in Dominican cooking to build deep, aromatic flavor in ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and ...

This video shows how to make homemade sofrito, a flavorful cooking base used in many Latin and Caribbean dishes. It ...

Instructions: Place oil in 12-inch skillet and heat over medium heat. Add garlic and sauté for 10 seconds. Add onion and sauté for 3 minutes. Add tomato and jalapeño and sauté, stirring for 5 minutes, ...

Many global cuisines rely on a combination of simple ingredients to craft their most iconic dishes. Here are some of those ...

Whether you're making savory pernil or sweet piña coladas, bring the vibrant tastes of Puerto Rico into your home kitchen. Ashley Day is Food & Wine's associate editorial director. She's edited and ...