On St. Patrick's Day plenty of us will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

Add Yahoo as a preferred source to see more of our stories on Google. slices of corned beef on a countertop - C3pics/Getty Images Corned beef is a flavorful classic featured prominently in cuisines ...

EW Grobbel, a Detroit food company, opens a renovated St. Clair Shores meat facility, creating jobs and expanding production.

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Detroit deli staple EW Grobbel just gave St. Clair Shores a serious upgrade. The longtime corned beef heavyweight cut the ...

Perfect the art of tender, evenly sliced corned beef at home. Corned beef is a St. Patrick’s Day classic often served with cabbage, and there are a few different ways to prepare it. You can boil it, ...

On St. Patrick's Day, plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

On St. Patrick's Day plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and plates ...

A lot of us have enjoyed corned beef without really knowing what exactly it is. The word “corned” refers to the meat being cured with salt, which was the way meat (and other foods) were preserved ...