Today's countdown to Thanksgiving tip: Sharpen your knives. If you've got a couple of scraggly hot peppers still clinging to a bush, here's a popular recipe from our files. Since this was published, ...

And what about the leftover cranberry sauce? I make a quick fresh cranberry sauce each year with a package of fresh cranberries and an 8 ounce jar of pepper jelly and place them together in the ...

Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere ...

Cranberries are considered a staple of holiday dinners. Regardless of whether they’re part of a fresh fruit chutney or a jelly slid out of a can, but do you know how they’re harvested before making ...

Punch up traditional cranberry relish with sweet and spicy tastes -- here, pineapple and lots of black pepper. Start by cooking diced, fresh pineapple with water, vinegar, and sugar; this allows the ...