Add Yahoo as a preferred source to see more of our stories on Google. SOUR LAKE, TEXAS - FEBRUARY 9: George Macias cleans crawfish after the catch at Bayou Best Crawfish Farm in Sour Lake, Monday, Feb ...

The state's farmers and restaurants saw a bountiful crawfish crop this year as Texas experienced its warmest winter since ...

Texas' crawfish season is set to be on par this year, despite an early delay in late January caused by the multi-day hard freeze. Though supply lagged a bit in stores early in the season, Texas A&M ...

Whatever you know them as - crawfish, crayfish or the more colorful "mudbug" - the familiar crustaceans found at seafood boils allow sea farmers a relatively short harvesting season can be made or ...

SOUR LAKE, Texas — In the heart of Texas crawfish country farmers are find themselves in a pinch far beyond their control. "Mother Nature got us," said Jake Totorice, Owner of Bayou Best Crawfish, in ...

Crawfish from Houston’s Boil House. The price of crawfish in Texas rose about 33% due to the pandemic and last year’s winter storm, according to a report from the Texas A&M Agrilife Extension. Live ...

The pitmaster behind one of Texas’ Michelin-starred barbecue joints will be in Houston for a one-day-only crawfish boil. Evan LeRoy, chef and co-owner of Austin’s LeRoy and Lewis Barbecue, will be at ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. In this city's extensive and impactful ...

TROUP, Texas (KLTV) - If you’re a crawfish lover, you know finding this delicacy in east Texas has been a challenge. With a shortage in Louisiana restaurants here have taken a hit. However, with ...

WINNIE, Texas — Southeast Texas crawfish season is reaching its peak just in time for Easter, with farmers reporting larger catches, improved size and lower prices, creating ideal conditions for both ...

WINNIE, TX (KTRK) -- It's the peak of crawfish season, and it's become a big business in Texas. Chances are you've had a pound or two, or 10. But have you ever wondered what it takes to get them from ...