2 cups chopped mixture of onions, bell pepper and celery 1/2 tablespoon minced garlic 1 tablespoon minced green onion tops 1/2 cup white bread crumbs Scant 1/2 teaspoon liquid crab boil seasoning Meat ...
Blue's Best Life on MSN
Want a show-stopping starter? These 12 seafood appetizers never disappoint
Serving shareable appetizers is a way to conversate, to mingle and simply enjoy company. Good food is an icebreaker. Many ...
Chef Meg Bickford of the famed Commander's Palace restaurant in New Orleans, Louisiana is joining TODAY to cook up some dishes in celebration of Jazz Fest. She shows us how to make a jazzy take on ...
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