Fresh, never frozen. It’s a phrase we often hear in commercials—but only a few fast-food chains truly commit to it. While many restaurants lean heavily on pre-packaged ingredients to keep costs down, ...

Fast-food restaurants are losing breakfast customers to convenience stores. Morning meal traffic to fast-food chains rose 1% in the three months ended in July, while visits to food-forward convenience ...

An underrated beauty of food is how many of our memories are created around it. We've all heard nostalgia-inducing stories of our parents and grandparents frequenting certain food joints that served ...