With fisher friends in tow, Tristan Lutze trawls the freezer section for the best bite, including fillets with flavourful crunch and delicate flakes Teach a person to fish, they say, and they’ll eat ...
You can't go wrong with fresh fish. Marinate the snapper fillets in plain lemon juice with a generous sprinkling of chicken salt. Keep these in the fridge for an hour or more. Turn the fillets over ...
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