It is often possible when buying meat to make considerable savings, and eat better in the bargain, if you try to make every cut you buy ”come to the table twice.” Let me give you an example. It`s ...

If you’re going to go for the gold when it comes to meat, you can’t go wrong with prime rib. This juicy, tender cut is perfect for special occasions, satisfying comfort food cravings or those times ...

ON MY FIRST day of research about cooking prime rib, I learned an important lesson: Chefs agree on nearly nothing. It’s either critical to sear the meat before roasting — or superfluous. Crucial to ...

Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

If you want a delicious slab of prime rib, there's one steakhouse chain that customers continue to praise for its masterfully ...

Until a few weeks ago I hadn’t met a slow-cooker beef stew that I could love. Turns out I was trusting in the wrong recipes and the wrong cuts of beef. Here’s the correct answer: short ribs. After ...

This Vegas restaurant wins out over the rest for the prime rib that's both delicious and the most affordable. Here's what to ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across the country, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the glory ...