Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

The leaves are changing, the air is crisp, and I just went apple picking, which can only mean one thing: It is officially fall. Moving 3,000 miles away for college was the best decision I could’ve ...

Apple season is finally in full swing. That means there are plenty of apple desserts to enjoy. For me, apple pie is easily one of the best uses for apples. Pie incorporates the ideal balance of sugar ...

I always look forward to apple season. Making homemade apple pie filling and canning it lets me enjoy that fresh-picked flavor all year. There’s something special about opening a jar from my pantry ...

- Welcome back to The Baking Journal. Today we're making a classic treat that is loved by many, homemade apple pie. (dynamic music) There is nothing quite like the smell of a homemade apple pie. And ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.