While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double-crust pie, double the ingredients here and divide the dough into two disks, one ...

Martha Joyce likes to make labneh cheese from her homemade yogurt. To make the cheese she puts the yogurt into a colander lined with butter muslin (cheesecloth is too thin) and wraps the muslin over ...

Having your kitchen stocked with healthy snacks for kids is important to keep kids feeling fueled all day. Especially when ...

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There's a common thread that ties most New Yorkers together: We're always on a budget. Running to the grocery store to pick up a few things can easily run you around $50 bucks—even in the express ...

Are you ready to pucker up? No kisses — although you, dear readers, are held in the highest regard and affection by yours truly. Instead, let’s try our hand at skyr, an Icelandic-style yogurt. A while ...

Editor’s Note: This is the first article in a series on making dairy products at home. If you’re not a vegan or strictly lactose intolerant, then dairy could be a big part of your everyday life. Think ...