Filling: Combine dates, sugar and water. Cook over low heat until thick. Add nuts and cool. Dough: Cream butter. Add brown sugar and eggs. Beat well. Add remaining ingredients and beat. Chill dough ...

Recipes tell the stories of communities and the people who shape them. Each recipe is more than a list of ingredients and steps; it is a written legacy of the individual who created the dish, their ...

Pinwheel cookies made with another kind of filling, but you get the idea. (Washington Post photo) David B. would love to find a recipe for a cookie that his grandmother made when he was growing up. It ...

Grandma Rosie sent these cookies to her five sons who served in World War II at the same time. We enjoyed these cookies every Sunday at Grandma’s house. To make filling: Combine all filling ...

Editor’s note: This is the fourth recipe in our 12 Days of Cookies contest this year. The recipe will be entered for a chance at winning the Grand Prize from OkieSpice & Trade Co. Watch for the rest ...

These delicious seasonal cookies came out beautifully laminated, almost like a pastry. The key is to keep the dough cold the entire time you are working with it! And while they are easy enough to make ...

Peppermint pinwheel cookies are simple, festive and easy to make. If you’re still looking for holiday cookie ideas, check out these pinwheels from Shauna Cruz of Vallejo, a finalist one year in our ...

Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...