Dense, dark, and full of flavor, traditional Danish rye bread—known as rugbrød—is a staple of Nordic cuisine and the foundation of Denmark’s famous open-faced sandwiches, smørrebrød. This bread is ...

Danish food consumers are conservative, price conscious, continue to eat pork and dairy products although they are aware of the health effects of fatty foods, and prefer their own drip-filtered black ...

Denmark’s Nutrition Council has concluded that there is no need to revise their traditional food pyramid based on high carbohydrate foods and low fat intake. The new Council report studied ...