Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Detroit-style pizza writes its own rules. It’s not about how high the dough is tossed or how thin it can stretch. Instead, the beauty of this pizza rests in its adaptability and history. Here, a ...

Making pizza dough can be very easy, if you know how! Forget about the hard complex way to make pizza dough, I have been making this recipe for years and its one pot recipe and it comes out perfect ...

When it comes to pizza, a city’s or state’s name is sometimes enough to spark a visual or a memory. We know Chicago means high-crusted, deep-dish pizza that’s baked in a pan and topped with plenty of ...