Some of the best lamb dishes let the ingredient shine from the side. In partnership with We Love Our Lamb, we asked cook, writer and presenter Sara Oteri for some of her favourite lamb recipes.

This lamb bolognese offers a rich and savory twist on the classic, with aromatic vegetables, red wine, and Parmesan rind enhancing its depth, perfect over wide pasta and topped with freshly grated ...

500g / 1lb 2 oz boneless lamb from the leg, diced 100g / 4oz lamb fat (ask your butcher) 1 onion, sliced 50g / 2 oz cashew nuts 4 green chillies 1 tablespoon ginger and garlic paste 2 tablespoons ...

Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...

Australian Gourmet Traveller recipe for Lamb with white beans and garlic A recipe in The Cooking of Southwest France by Paula Wolfert provided the inspiration for this dish. You’ll need to begin this ...

Beautifully rich, aromatic, and a little sweet, this lamb tagine is a good source of protein and low in fat and salt. To make the spice mix: Combine all the spice mix ingredients either in a blender ...

1boned half leg of lamb (boned, trimmed and diced; ask your butcher to do it for you) 1 large Spanish onion, chopped 3-4 garlic cloves, chopped 100g dried or fresh apricot, chopped 50g flaked almonds, ...

To celebrate Love Lamb Week (1-7 September) we’re sharing four scrumptious recipes that are unbeatable when made with succulent British lamb. Each of these meals is ideal for the family dinner table ...

In a bowl, mix the tikka spice with 1 tbsp oil and a pinch of sea salt. Add the diced lamb, stir to coat and set aside to marinate until needed. Finely slice the onion. Cut the red pepper into ...