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Despite what the USDA may say, they're not the same.

Chicken stock and chicken broth aren’t the same, and using the wrong one can change the texture and flavor of your cooking. Stock is made from bones and rich in gelatin, which gives soups and sauces ...

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You're preparing a new dinner recipe at home, when suddenly you notice it calls for chicken broth. Just one problem: a single can of chicken stock stares back at you from the cabinet. You're starving, ...