Getting to know Azarhis Smith, a culinary arts and science student at Drexel University. Azarhis Smith is a second year culinary student who also works at Fork, a James Beard Award winning restaurant.

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

After graduating this year from Drexel University with a master’s degree in data science, Lauren Miller is now working as a junior data engineer at Aramark — but it’s not her first experience with the ...

“How are we going to get people to eat all these peas?” That was the question on Larry Russock’s mind when he contacted the Drexel Food Lab, a student-run group, created in January 2014 in Drexel ...