Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Since the 1990s, when Cook’s Illustrated started promoting brining, millions of people have gotten hip to the advantages of soaking their holiday bird in salt water — touted as a foolproof way to ...

2 days before cooking: Remove giblets from cavity of turkey. Pat turkey dry with paper towels. In a small bowl, combine salt and sugar. Rub salt mixture all over turkey, concentrating on thicker parts ...

Unlock the secret to juicier, more flavorful meats. While brining meat might sound time consuming or intimidating, it's actually one of the simplest and most effective ways to enhance your proteins.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than ...

A well-seasoned dish requires little more than salt. Spices, herbs and sauces are essential for boosts of flavor, but at a basic level, salt has the power to transform a dish from bland to flavorful.

This video explains how to make “smoked salmon” using a straightforward “dry brine” method. It covers the brine mix, how to ...