The end of summer in North America is approaching fast, but gardeners, farmers, eaters, and cooks can preserve summer’s bounty all year long. Fermentation, freezing, canning, and drying can all help ...
In the last warm weeks of summer, it’s hard to imagine that today’s tomatoes, corn, peaches and other late-summer bounty will soon be just memories. But wait, they don’t have to be. With a bit of ...
CORNISH FLAT, N.H. As the gardening season winds down, many of us are faced with a stark reality: We grew too much food. If you're like me, you can not just throw away the extra. You can bring some ...
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