There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

Preheat oven to 400 degrees. Toast almonds 6 to 8 minutes on cookie sheet in oven until lightly golden. Unfold both pie crusts on baking sheet. In a bowl, combine toasted almonds, cherries, ap-ricots, ...

Keeping dinner simple helps nights run smoother. This ground beef recipe collection focuses on reliable meals, flexible ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

Gather your loved ones around the table with these delicious ground beef recipes. Each meal is hearty, fulfilling, and ...

Empanadas, little pies usually stuffed with beef (the national dish of Argentina) are a favorite traditional dish in Argentina. These are eaten by hand and they are often enjoyed as a snack, or may be ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Editor’s note: This story was originally published in 2019 and is updated annually. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting ...

This week, Chef Jackie Mendive of Jackie’s Empanadas on the Go shows Tina Redwine how to make beef empanadas. Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden ...