Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to make ...

On a holiday to Istria, Croatia, we enjoyed a Baltic pastry called burek. Some versions are filled with cooked meat, but I especially enjoyed the cheese pastries, shaped like a snail and with filo as ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This is my second attempt to publish a burek recipe in the magazine, the first having fallen apart (quite ...

To prepare the burek, start with the phyllo dough: in a bowl, pour the flour, salt (1), vinegar (2), and oil (3). Knead with your hands, gradually adding the water (4). Once all the ingredients are ...

Ariana Malushi wanted to learn how to make traditional Albanian food after her grandmother Magbule passed away in November 2017. So approached her aunt, Alida Malushi, to learn. On Sundays, the duo ...

A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek 2.0 beat the traditional version? You be the judge.