What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

I used to think lamb was reserved for fancy restaurant dinners but let me tell you-it's super easy to cook at home. And with summer here, I figured now is the perfect time to serve up some lamb chops ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Are you ready to embark on a culinary journey to Greece without leaving your kitchen? Discover the delightful flavors of the Mediterranean with this easy-to-follow Greek Leg of Lamb recipe, generously ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

Leg of lamb isn't something that most of us cook just any old day. For many of us, it is reserved for special occasions, such as Easter, Christmas, and other holidays. For this reason, preparing it ...

On the topic of ribs, pork is the meat that garners the most attention. Those big meaty spares are one of the backbones of barbecue, and that Chili’s baby back rib jingle is probably already singing ...

This Easter holiday, hop into a new tradition and swap your classic ham for savory lamb. Cooking lamb can be easier than many might think, especially when using a pressure cooker. You can combine ...