Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Winter calls for something warm, rich, and comforting, and chocolate always seems to fit the mood perfectly. From cozy mugs ...

Instructions: Preheat oven to 400 degrees. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a ¾-inch border around pastry. Transfer to oven and bake until puffed and golden, ...

Add a creepy confection to your Halloween menu with a quick and easy recipe that transforms store-bought puff pastry into individual desserts. These sweet treats are filled with fresh raspberries and ...

“Linzer tarts come in all shapes, sizes, and flavors. This recipe comes from Hungarian Holocaust survivor, Mary Mayer. You can fill yours with any preserve of your choosing and make them holiday ...

"Eating this tart warm is a very sensual experience," claims Nancy Silverton, the pastry chef and owner of La Brea Bakery and Campanile restaurant in Los Angeles. Silverton, a 1990 F&W Best New Chef ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.