Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Add Yahoo as a preferred source to see more of our stories on Google. Orange-colored pasta in bowl - Catherine Brookes/Mashed Gnocchi may be one of the more baffling varieties of pasta. For starters, ...

I set out to make classic potato gnocchi from scratch – and the goal was simple: light, fluffy, melt-in-your-mouth dumplings.

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Turn potato gnocchi into a loaded baked potato, by topping it with crispy bacon, crème fraîche, scallions, and shredded Cheddar cheese. One of the standout menu items at the Chicago restaurant ...

We’re all about easy dinner recipes these days, but sometimes it’s nice to shake up what that means. Like, yes, spaghetti and a jar of marinara with bagged salad is definitely an easy meal, but if you ...

In addition to potatoes, these hearty cold-weather dumplings are made with winter squash, chestnut flour, and a few pinches of warming nutmeg. This recipe for gnocchi with sage butter sauce comes from ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...