This recipe draws inspiration from the classic Hong Kong–style pan-fried noodle dish, which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles. I ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Pad Thai is one of the most recognizable Thai noodle dishes, known for its balance of sweet, tangy, savory, and slightly spicy flavors. Rice noodles are stir fried with tofu, shrimp, egg, garlic, and ...

Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the airport on Dec. 23. Don’t be like that!) But just as I’ve taken to meal planning — or ...

These recipes prove that shrimp can absolutely be a weeknight protein, with dishes like spicy, tangy stir-fries and herbaceous, aromatic curries.