Smoke doesn’t have to mean stress, and these 17 prove it. Each bite shows up bold without dragging a pile of prep behind it. There’s enough here to keep a crowd quiet, at least until someone asks for ...

Add Yahoo as a preferred source to see more of our stories on Google. The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at ...

Add Yahoo as a preferred source to see more of our stories on Google. shrimp with corn, sausage, and potatoes - Erin Johnson/Mashed One of the things we like best about smoked sausage -- besides how ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Eggs Benedict is a classic. It shows up on just about any breakfast menu and it just so happens to be one of Ree Drummond’s most popular Pioneer Woman breakfast recipes. The Food Network star elevates ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...