We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, ...

If there’s a more basic and universally loved dish than pizza, I can’t name it. Bread, cheese and tomatoes ... perfect! Unless, that is, you’re one of those poor souls who is sensitive to gluten.

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Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. You can read my nine tips to get started, but you should know that ...

Italian chefs wish you would stop making these simple mistakes in the kitchen. For more of their pasta- and pizza-making tips ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice. While many ...