Greens are tricky things. They can be tangy, sharp or bitter. That’s why they’re best when sprinkled with a little sugar and slow cooked with salt pork. Well, if a little sugar helps, pure cane syrup ...
Yes, it’s a Pennsylvania Dutch tradition that we all follow, but it’s important to know its history. (It’s also fun.) Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s ...
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