Both chicken and pork are grocery store staples and packed with protein. But which is healthier? It depends on the cut of ...

Discover homemade chicken dinners that deliver comfort and flavor without weighing you down. These easy, healthier recipes ...

We’re nearly a month into the new year and I haven’t given up on my resolution yet, a miracle for me. That’s because it ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Shoppers share the best frozen chicken brands to buy, from lightly breaded bites to grilled strips and tenders.

Add Yahoo as a preferred source to see more of our stories on Google. Love chicken? Here's what to know about the healthiest cuts and the pros and cons of white meat versus dark. (Getty Images) ...

We love chicken dinners around here almost as much as we love steak. Chicken is such a popular weeknight staple because it can go in just about any direction: creamy pasta, brothy soup, cheesy ...

Share on Pinterest MNT investigates whether eating poultry is directly linked to an increased risk of gastric cancer. Image credit: Maryanne Gobble/Stocksy. A recent study found that eating 300 grams ...