Only a few simple ingredients are required to make choux pastry at home. Choux pastry can be used for éclairs as well as sweet and savory cream puffs like gougères. It's important to exercise patience ...

There are some treats that need no words to describe their worth. It's quite evident. Eclair is one such pastry that has been a childhood favourite and most of us have still not grown out of it. The ...

choux pastry Transfer the mixture to a bowl and with an electric mixer beat in two of the eggs, one at a time, beating well after each addition. Beat the remaining egg lightly and add one to 2 ...

Sally & Dane are back to share the recipe for one of our favourite bakes to date.. the S'mores Eclair! Super light, crispy choux pastry filled with a sweet biscuit creme diplomat and topped with a ...

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This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...

Little golden puffs of choux pastry are one of the kitchen's acts of magic. It's easier than you think with this step-by-step guide from our everyday baker, Anneka Manning, who this week shows you how ...

With restaurants closed, many chefs have turned their hands to teaching their skills online, helping home foodies learn how to cook, too. But surely, even in Lockdown 3.0, some things are a bit too ...

They originated in France in the 19th century and the feather-light choux pastries covered in chocolate and filled with a puff of cream have always been a popular teatime treat. But now éclairs are ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will talk ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...