Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to ...

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People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

Edible flowers are an amazing secret weapon if you want to elevate the appearance of your cooking, adds Meghan Yager, author and founder of Cake 'n Knife. "They instantly make a dish look like it came ...

Besides adding color and interest, there are plenty of healthy reasons to incorporate edible flowers into your recipes. Just like their mother plants, edible flowers contain cancer-fighting ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

Gin and elderflower tonic drinks garnished with Autumn sage, which is edible. Photographed at the Dallas Arboretum. Ashley Landis / Staff Photographer This spring and summer, plant some floral notes ...