The Food Network star stops by "GMA" to share her holiday cookie recipes. The holidays are just around the corner, and there's so much to celebrate. But what better way to do so than with some ...

Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon and set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, ...

The holiday collab brings free limited-edition treats—and a cookie-themed speakeasy—to New York City. 'Tis the season for ...

Dec. 17—Christmas is drawing near, and with it, holiday parties are on the horizon. Several local stores offer snacks for those hosting family and friends during the holiday season, or those wanting ...

What could be better than freshly baked sugar cookies? Sugar cookie cupcakes! My recipe uses a few store-bought shortcuts to minimize prep time but I promise any fan of Christmas sweets will be blown ...

If you love eggnog (and even if you don’t), the delightful aroma and flavor of cinnamon and nutmeg make these perfect holiday treats. 1. Preheat oven to 350 degrees F. 2. In a small mixing bowl, mix ...

Kim Likens' easy, delicious and unusual cookies were a favorite of the judges and are actually made with a bag of chai tea! The tea leaves gives these cookies an unexpected and slightly spicy kick.

The Food Network personality shares a must-try holiday cookie. Celebrity chef David Rose joined "Good Morning America" with a must-try recipe for "GMA"'s 12 Days of Christmas cookies. The Food Network ...

These festive holiday cookies combine nostalgic ginger spice, bold peppermint, and timeless classics to brighten your dessert ...

These are my new go-to holiday cookies for their melt-in-your-mouth satisfaction. Christmas is my absolute favorite time of year, and for good reason. Every year, I start the season by making vegan ...

TODAY Food's Top Shelf star Sandra Lee is making a few of her favorite holiday treats. She turns scrumptious sugar cookies into cupcakes and whips up a festive eggnog with plenty of rum and a few ...